AWID. (2012, October 26). Rural women and food sovereignty. In celebration of International Food Day and International Rural Women's Day, AWID interviewed Elizabeth Mpofu, peasant women leader of La Via Campesina in Zimbabwe.
Center for Global Development. (2011). Mapping the impacts of climate change. These maps display country rankings of climate change for the following factors: extreme weather, sea level rise, agricultural productivity loss and overall.
Foresight Programme improves how science and technology are used within government and society.
The Gaia Foundation works against climate change in Africa, South America, Asia and Europe by regenerating ecosystems, enhancing traditional knowledge and practices and strengthening community self-governance.
Institution of Mechanical Engineers. (2013). Global food: Waste not, want not. With the global population growing, mankind needs to ensure it has the food resources available to feed all these people. Engineers need to promote sustainable ways of reducing waste from the farm to the supermarket and to the consumer. (3.66 Mb pdf)
WhyHunger is a leader in the fight against global hunger and poverty. It strives to end hunger and poverty by connecting people to nutritious, affordable food and by supporting grassroots initiatives that inspire community empowerment.